Simple Recipe Form

Directions:  Copy and paste the following 5 tables into a Word document that you will save to your own network folder.  Then start typing or pasting your recipe into the appropriate areas on each table.

Last, save your file by going to File & SaveAs and name the file Gilmore followed by your first name (example: Gilmore Joe)  so that we can put them all together into the class cookbook.

Recipe #1

<Title>

Submitted by:

Preparation Time:

 Serves:       

Ingredients:

 

Directions:

1.

2.

3.

4.

  

Nutritional Information

Serving Size:

% of Daily Value
(based on a 2000 calorie diet)

% of Daily Value
(based on a 2000 calorie diet)

Calories:

Fat Calories:

Total Fat:

Saturated Fat:

Sodium:

Total Carbs:

Vitamin A:

Vitamin C:

Calcium:

Iron:

Fiber: 

Sugars:          

Protein:

Serving Suggestions:

 

 

 

 

Safe Storage Suggestions:

 Recipe #2 

<Title>

Submitted by:

Preparation Time:

 Serves:       

Ingredients:

 

Directions:

1.

2.

3.

4.

 

Nutritional Information

Serving Size:

% of Daily Value
(based on a 2000 calorie diet)

% of Daily Value
(based on a 2000 calorie diet)

Calories:

Fat Calories:

Total Fat:

Saturated Fat:

Sodium:

Total Carbs:

Vitamin A:

Vitamin C:

Calcium:

Iron:

Fiber: 

Sugars:          

Protein:

Serving Suggestions:

 

 

 

 

Safe Storage Suggestions:

 Recipe #3 

<Title>

Submitted by:

Preparation Time:

 Serves:       

Ingredients:

 

Directions:

1.

2.

3.

4.

  

Nutritional Information

Serving Size:

% of Daily Value
(based on a 2000 calorie diet)

% of Daily Value
(based on a 2000 calorie diet)

Calories:

Fat Calories:

Total Fat:

Saturated Fat:

Sodium:

Total Carbs:

Vitamin A:

Vitamin C:

Calcium:

Iron:

Fiber: 

Sugars:          

Protein:

Serving Suggestions:

 

 

 

 

Safe Storage Suggestions:

 Recipe #4 

<Title>

Submitted by:

Preparation Time:

 Serves:       

Ingredients:

 

Directions:

1.

2.

3.

4.

 

Nutritional Information

Serving Size:

% of Daily Value
(based on a 2000 calorie diet)

% of Daily Value
(based on a 2000 calorie diet)

Calories:

Fat Calories:

Total Fat:

Saturated Fat:

Sodium:

Total Carbs:

Vitamin A:

Vitamin C:

Calcium:

Iron:

Fiber: 

Sugars:          

Protein:

Serving Suggestions:

 

 

 

 

Safe Storage Suggestions:

 Recipe #5 

<Title>

Submitted by:

Preparation Time:

 Serves:       

Ingredients:

 

Directions:

1.

2.

3.

4.

  

Nutritional Information

Serving Size:

% of Daily Value
(based on a 2000 calorie diet)

% of Daily Value
(based on a 2000 calorie diet)

Calories:

Fat Calories:

Total Fat:

Saturated Fat:

Sodium:

Total Carbs:

Vitamin A:

Vitamin C:

Calcium:

Iron:

Fiber: 

Sugars:          

Protein:

Serving Suggestions:

 

 

 

 

Safe Storage Suggestions: