Response to Super Size Me information.
Identify Concerns
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Response to Super Size Me information. Identify Concerns |
| Families are very busy and on particularly busy days, eating out, especially at “Fast Food” Restaurants, seem like the only choice. |
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Set a Goal |
| 1. Together we will create a recipe book of easy, nutritious, and quick meals. This will provide possible alternatives to the “Fast Food” trap. |
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Act |
| 2. Your assignment: To create a fast, easy collection
of recipes, each student is to find 5 fast, easy, nutritious recipes.
Recipes must be typed and ready to duplicate. Library is available
on Nov. 17 & 18. Typed recipes are due November 19th, 2004.
Rough draft is due November 8, 2004. Ask parents, and friends for their favorite, quick, easy meal. Quick easy recipes are also available on the internet, radio and sometimes on TV. These meals should take 30 minutes or less to prepare. Your recipes should not be complicated. Usually with 5 or fewer ingredients. Ingredients should not be expensive. Include what should be served with this recipe to make it a complete balanced meal. 3. Next week you will add nutrition information for this recipe and suggestions for side dishes to serve with this recipe. Due November 12th, 2004. If this information is available when you find the recipe, be sure to copy that as well. *****Also give credit to the source of the recipe |
Rough drafts due November 8, 2004
Nutrition info and serving suggestions due November 12, 2004
Typed copies due November 19, 2004
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Follow Up |
· evaluate project
· thank people involved
· recognize participants
| 4.
Grading: Total points possible 120 2 points for each yes. (30 points possible)
1st
Recipe
Name________________________________________________________________
2nd
Recipe
Name________________________________________________________________
3rd
Recipe
Name________________________________________________________________
4th
Recipe
Name________________________________________________________________ 5th Recipe Name________________________________________________________________ It is easy to make _________ Takes 30 min or less_________ Uses common ingredients_______ Nutrition information calculated and included. 8 points each (40 points possible) ______ Serving suggestions that would make this recipe a balanced meal 4 points each (20 points possible) _________ The person or source of the recipe cited. 2 points each (10 points possible) _________ 4 points for typing each one. (20 points possible) _________ Total points earned. _________ |
| Grade: 120-108=A 107-96=B 95-84=C 83-72=D |
5. If possible - Distribute cookbooks to every student who participated. Make the cookbook available on line.